Mithai Basket:- Mawa (Khoya) Barfi. Mawa is a dried or thick evaporated milk mainly used to make Indian sweets and desserts. . Now add in the grated khoya and fry this for few sec. Add in sugar and mix well. Keep cooking this till it starts to leave the sides of the pan.
Barfi or burfi is a dense, square shape Indian fudge. It is one of the most popular Indian sweets (mithai). Every Indian sweet shop makes and sells a variety of Barfi such as kaju barfi, besan barfi, khoya barfi, chocolate barfi, coconut barfi, and so on. It is a milk-based sweet often flavored with nuts, cardamom, saffron, and dry fruits.
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